Description
This official cookbook features totally eighties dishes from the hit TV show.Fans have been clamoring for the recipes created by televisionβs favorite sMother, Beverly Goldberg, and The Goldbergs Cookbook delivers. Played by Wendi McLendon-Covey and based on creator and show-runner Adam F. Goldbergβs real mother, Beverly Goldberg takes every opportunity to cook for her family, putting forth her philosophy: food is loveβ and a way to manipulate.These seventy recipes, most taken from the same recipe box prominently featured in the showβs sixth season, give hungry fans their best chance to cook like Beverly, who uses outlandish quantities of cheeses and meats (with veggies few and far between)βand who doles out unwanted help and snuggies to her ungrateful kids as she goes.Recipes include Beverlyβs infamous Shrimp Parmβ and many other Parms, since Parming is her thing; meaty family favorites such as Rib Pot Pie (No Peas, No Carrots), 7-Meat Meatloaf, and Big Tasty Pork; and recipes Bev makes with good (unsolicited) intentions, including Barryβs Special Power Chili and Bran Muffins to Help You Make, among many others. Retro food photographs accompany many of the recipes and show stills will showcase the entire Goldberg family in all of their high-strung glory.
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