Renal Diet Cookbook: A complete guide with 200 Recipes for Stages 1 and 2 of CKD “Chronic Kidney Disease.” Hardcover – March 3, 2021 by Stephanie Rice, William Buckley

Description

Are you afraid of choosing your meal while on the Renal diet?

Are you tired of deciding what to eat and what not?

When you are diagnosed with Chronic Kidney Disease, it can be overwhelming at times, but you do not have to feel alone. And If you think eating the right food with kidney disease is dull and unexciting, think again. Various flavored recipes are explained in the book to give ideas for every meal of the day, desserts, and snacks. It makes renal diet cooking healthier and enjoyable.

Each recipe includes the preparation method, ingredients, serving size, nutritional content per serving, and the number of servings. They are not only tasty but are Kidney friendly, including fresh foods to inspire every meal of the day. The recipes are suggested and tested by Dietitian. It is essential to visit your Dietitian when using these recipes.

This book describes in detail the following groups of recipes.

– Breakfast, Lunch, Dinner

– Desserts

– Appetizers & Snacks

– Beverages

This cookbook serves as a guide for patients in the early stages and provides recipes that help treat less severe Stage 1 and Stage 2. At these stages, the CKD progression can be stopped entirely just by following the diet pattern.

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