-$9.32

Il Primo Ricettario in Italiano Per Fare Focacce, Salse, Tartine, Mousse E Pate’: Cookbook For Young Chefs – How To Make Bread, Buns, Whims And Snacks … – Italian Language Edition (Italian Edition) Hardcover – June 5, 2021 Italian Edition by How to Cook at Home – Books for All

Add to wishlist
> > SKU: 1802855742

HARDCOVER

[42 pages]

PUB:  June 05, 2021

Add to wishlist

$29.90 $20.58

Out of stock

Compare

Description

=> * 55% OFF FOR BOOKSTORES! *

[ Sconto Immediato Del 55% Per i Rivenditori Di Libri ! ]

IL PRIMO RICETTARIO IN ITALIANO PER FARE FOCACCE, SALSE, TARTINE, MOUSSE E PATE’.

Cookbook For Young Chefs – How To Make Bread, Buns, Whims And Snacks At Home – The Best Family Food Recipes

Rigid Cover – Hardback Version – Italian Language Edition – Printed In The USA.!

Besides having a color cover, this book is entirely printed in 8.5 x11 (therefore, more convinient to browse). This gives a more professional and pleasant aspect.

Product details

  • Publisher : How to Cook at Home – Books for All (June 5, 2021)
  • Language : Italian
  • Hardcover : 42 pages
  • ISBN-10 : 1802855742
  • ISBN-13 : 978-1802855746
  • Item Weight : 14.1 ounces
  • Dimensions : 8.5 x 0.25 x 11.02 inches

Reviews (0)

0.0
0
0
0
0
0

Be the first to review “Il Primo Ricettario in Italiano Per Fare Focacce, Salse, Tartine, Mousse E Pate’: Cookbook For Young Chefs – How To Make Bread, Buns, Whims And Snacks … – Italian Language Edition (Italian Edition) Hardcover – June 5, 2021 Italian Edition by How to Cook at Home – Books for All”

There are no reviews yet.

Close Bitnami banner
Bitnami