Il Primo Ricettario in Italiano Per Fare Focacce, Salse, Tartine, Mousse E Pate’: Cookbook For Young Chefs – How To Make Bread, Buns, Whims And Snacks … – Italian Language Edition (Italian Edition) Hardcover – June 5, 2021 Italian Edition by How to Cook at Home – Books for All
[ Sconto Immediato Del 55% Per i Rivenditori Di Libri ! ]
IL PRIMO RICETTARIO IN ITALIANO PER FARE FOCACCE, SALSE, TARTINE, MOUSSE E PATE’.
Cookbook For Young Chefs – How To Make Bread, Buns, Whims And Snacks At Home – The Best Family Food Recipes
Rigid Cover – Hardback Version – Italian Language Edition – Printed In The USA.!
Besides having a color cover, this book is entirely printed in 8.5 x11 (therefore, more convinient to browse). This gives a more professional and pleasant aspect.
Product details
Publisher : How to Cook at Home – Books for All (June 5, 2021)
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