Gullah Cuisine: By Land and by Sea, 3e 3rd ed. Edition by Charlene Jenkins, MIC Smith , William Baldwin

Description

This third edition book brings Charlotte’s wonderful Gullah recipes to you – and more than that. It’s a tale of connection and sharing a world the Gullah built. The narrative is by critically-acclaimed author William Baldwin and the photographs are taken by a Pulitzer Prize-nominee Mic Smith.