Food Anatomy: The Curious Parts & Pieces of Our Edible World by Rothman, Julia ; Wharton, Rachel
Description
Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short-order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
Also available in this series: Nature Anatomy, Nature Anatomy Notebook, Ocean Anatomy, and Farm Anatomy.
Product details
- Publisher : Storey Publishing, LLC
- Language : English
- Paperback : 224 pages
- ISBN-10 : 1612123392
- ISBN-13 : 978-1612123394
- Item Weight : 1.4 pounds
- Dimensions : 6.75 x 0.88 x 9 inches
- Best Sellers Rank: #25,662 in Books (See Top 100 in Books)
- #29 in Gastronomy History (Books)
- #32 in Food Science (Books)
- #42 in Cooking Encyclopedias
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