$73.49
Salt in Eastern North America and the Caribbean: History and Archaeology (Archaeology of Food) Hardcover – February 9, 2021 by Ashley A. Dumas , Paul N. Eubanks , Ian W. Brown , Ann M. Early , Hannah Guidry , Nancy A. Kenmotsu , Larry McKee , Heather McKillop , Steven M. Meredith , Maurreen Meyers , Joost Morsink , Timothy K. Perttula , Professor Kevin E. Smith , Alyssa Sperry
SKU: 0817320768HARDCOVER
[240 pages]
PUB: February 09, 2021
$79.95 The Story of Food in the Human Past: How What We Ate Made Us Who We Are First Edition by Robyn E. Cutright
SKU: 0817320822HARDCOVER
[296 pages]
PUB: January 26, 2021
Salt in Eastern North America and the Caribbean: History and Archaeology (Archaeology of Food) Hardcover – February 9, 2021 by Ashley A. Dumas , Paul N. Eubanks , Ian W. Brown , Ann M. Early , Hannah Guidry , Nancy A. Kenmotsu , Larry McKee , Heather McKillop , Steven M. Meredith , Maurreen Meyers , Joost Morsink , Timothy K. Perttula , Professor Kevin E. Smith , Alyssa Sperry
HARDCOVER
[240 pages]
PUB: February 09, 2021
The Story of Food in the Human Past: How What We Ate Made Us Who We Are First Edition by Robyn E. Cutright
HARDCOVER
[296 pages]
PUB: January 26, 2021
Salt in Eastern North America and the Caribbean: History and Archaeology (Archaeology of Food) Hardcover – February 9, 2021 by Ashley A. Dumas , Paul N. Eubanks , Ian W. Brown , Ann M. Early , Hannah Guidry , Nancy A. Kenmotsu , Larry McKee , Heather McKillop , Steven M. Meredith , Maurreen Meyers , Joost Morsink , Timothy K. Perttula , Professor Kevin E. Smith , Alyssa Sperry
HARDCOVER
[240 pages]
PUB: February 09, 2021
The Story of Food in the Human Past: How What We Ate Made Us Who We Are First Edition by Robyn E. Cutright
HARDCOVER
[296 pages]
PUB: January 26, 2021
Salt in Eastern North America and the Caribbean: History and Archaeology (Archaeology of Food) Hardcover – February 9, 2021 by Ashley A. Dumas , Paul N. Eubanks , Ian W. Brown , Ann M. Early , Hannah Guidry , Nancy A. Kenmotsu , Larry McKee , Heather McKillop , Steven M. Meredith , Maurreen Meyers , Joost Morsink , Timothy K. Perttula , Professor Kevin E. Smith , Alyssa Sperry
HARDCOVER
[240 pages]
PUB: February 09, 2021
The Story of Food in the Human Past: How What We Ate Made Us Who We Are First Edition by Robyn E. Cutright
HARDCOVER
[296 pages]
PUB: January 26, 2021
