Traeger Grill Smoker Cookbook for Beginners: 90 Recipes for Your Wood Pellet Smoker Paperback – October 5, 2021 by Cheri Reneé

Description

Author: Reneé Cheri

Package Dimensions: 21x233x410

Number Of Pages: 152

Release Date: 05-10-2021

Details: Product Description

Unlock the power of your Traeger with this in-depth beginner’s guide
Traeger pellet grill smokers are the best of the best, and with the Traeger Grill Smoker Cookbook for Beginners, any Traeger owner can make the most of their wood pellet grill and smoker. With easy-to-use wood pellet charts and temperature guides, you’ll be smoking, grilling, and enjoying in no time.
This smoking cookbook includes:

Traeger tips and tricks—Learn the ins and outs of your machine with guides for maximizing flavor, attaining perfect sears, and cooking across all heat levels.
Simple recipes—Create fall-off-the-bone favorites with easy recipes you can set and forget—no babysitting required.
Guidance for every step—Find information for every step of the cooking process, including temperature guides, wood pellet breakdowns, and smoker maintenance.

Become a backyard grillmaster in no time with this comprehensive smoker cookbook.

Review

“I’ve been following Cheri on Instagram for a long time and was excited to see her expertise and passion in this cookbook. This cookbook shows just how easy it is to make amazing food on the Traeger with Cheri’s unique flair and helpfulness. You can find everything from a quick weeknight meal to a dish you’d be proud to serve on major holidays.” —Chad Schuitema, @INfamousbbq, Traeger enthusiast

“Want to make flavorful, tasty food? Smoking foods—meats, vegetables, sides—is one of the best ways to elevate your home cooking. Choose from a bunch of delectable recipes that Cheryl has put together to make cooking with the Traeger pellet grill easy as pie.” —Jenna Passaro, food blogger at www.SipBiteGo.com and host of Sip Bite Go Podcast
“If you’re a beginner using a Traeger grill, this book is for you. It walks you through using the grill in an easy and detailed way and provides useful meat cooking times and methods. Once you’ve learned how to use the grill, you can move on to cook all the delicious recipes in the book. It was nice to see that the chapters are divided by meat type, and there are also recipes for rubs, marinades, and even sides you can make on your grill. Of course, if you’re already a Traeger grill pro, you can jump in and start preparing all of the unique and classic recipes that are guaranteed to please.” —Nancy Polanco, editor of Whispered Inspirations (whisperedinspirations.com)

About the Author

CHERI RENEÉ is a second-grade teacher and runs the successful food blog CooksWellWithOthers.com, where she posts lots of Traeger® recipes. Her love and passion for cooking started when she was a young mom and wanted to enjoy good food at home.