The Tex-Mex Table: 60 Knockout Recipes from the Lone Star State Paperback – December 21, 2021 by Mandi Hickman

Description

Author: Hickman Mandi

Package Dimensions: 10x229x505

Number Of Pages: 168

Release Date: 21-12-2021

Details: Product Description

From Feasts to Fiestas Enjoy Delicious Meals with Down-South FlavorLiving in Austin, Texas, taught Mandi Hickman, food blogger and creator of Dash of Mandi, all about the drool-worthy marriage of hearty Texan staples and zesty Mexican classics. With these 60 effortless meals, Mandi brings all of those smoky, citrusy, salty and sweet flavors to your dinner table no matter what state or region you live in! This killer collection of recipes showcases the best secrets for authentic Texas BBQ, shares vibrant plates from the coasts of Mexico and helps you bring both of those mouthwatering cuisines together in an array of unique and creative dishes. Whether you’re missing Southern comforts or need to spice up your dinner rotation, you’ll love recipes like:Chopped Brisket TacosPimento Cheese QuesadillasShrimp Ceviche TostadasSmoked Peach Barbecue WingsPellet Grill Pulled PorkTexas ChiliBarbacoa Burrito BowlsFlank Steak with Jalapeño PestoTaco-Stuffed Poblano PeppersHot Honey Brussels SproutsCowboy CaviarMexican MartinisBourbon SangriaMandi is the queen of no-fuss cooking, so you’ll find meals that come together fast, along with tons of easy one-pot dinners that help you cut down on dishes. With this inspired collection, you’ll be heating up your tortillas, firing up the grill, cracking a beer (or shaking a margarita!) and enjoying the very best of Tex-Mex cooking.

Review

“Tacos are my love language, and this book has so many tasty ones to choose from. I can’t wait to make everything!”-Gina Hommollka, author of the best-selling Skinnytaste cookbook series“These recipes are delicious, creative and absolutely mouth watering. From main meals to cocktails with a Texas twist, The Tex-Mex Table has it all!”-Mary Smith, author of Quick Prep Paleo and creator of Mary’s Whole Life“These delicious recipes make Tex-Mex cuisine gourmet in your own kitchen, all while keeping things attainable and welcoming.”-Erin Morrissey, creator of Erin Lives Whole“Mandi’s passion for recipe creation, cooking and photography shine through in the fabulous dishes in this book!” – Natasha Fischer, creator of My Trader Joe’s List

From the Back Cover

Mandi Hickman is here to show you how to make awesome versions of your favorite Tex Mex staples, straight from Austin and Houston. Even better, these recipes are designed with ease and convenience in mind, so you can start creating bold Tex Mex flavors with as little hassle as possible. Readers will love Tex Mex classics like Blackened Fish Tacos and Chicken Tinga Tostadas. However, they?ll also relish her modern twists on typical Tex Mex fare, such as her Chicken Enchilada Sliders or Tex Mex Meatballs. Of course, no book on Texan cuisine would be complete without some barbecue and brisket, and Mandi has you covered there, too. Nothing beats a batch of Honey BBQ Baked Wings, or some Texas-style Slow-Cooked Pulled Pork. This book is great for Texans who want to recreate their favorite Tex Mex recipes from anywhere in the world, but non-Texans will love them, too. Now, readers can serve up these crowd-pleasing dishes that represent the best that Tex Mex has to offer: comfort food with a kick. This book will contain 60 recipes and 60 photos.

About the Author

Mandi Hickman is the creator of Dash of Mandi, a food blog that shares delicious and healthy meals for the busy home cook. Her recipes have been featured on feedfeed. Mandi lives in Austin, Texas.