The Oxford Companion to Spirits and Cocktails Hardcover – November 4, 2021 by David Wondrich , Noah Rothbaum

Description

Author: David Wondrich

Package Dimensions: 70x261x1604

Number Of Pages: 864

Release Date: 04-11-2021

Details: Product Description

Anthropologists and historians have confirmed the central role alcohol has played in nearly every society since the dawn of human civilization, but it is only recently that it has been the subject of serious scholarly inquiry.
The Oxford Companion to Spirits and Cocktails is the first major
reference work to cover the subject from a global perspective, and provides an authoritative, enlightening, and entertaining overview of this third branch of the alcohol family. It will stand alongside the bestselling
Companions to Wine and
Beer, presenting an in-depth exploration of the world of
spirits and cocktails in a groundbreaking synthesis.

The Companion covers drinks, processes, and techniques from around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation, and ageing, alongside a wealth of new detail on the emergence of
cocktails and cocktail bars, including entries on key cocktails and influential mixologists and cocktail bars. With entries ranging from
Manhattan and
mixology to
sloe gin and
stills, the Companion combines coverage of the range of spirit-based drinks around the world with clear explanations of
production processes, and the history and culture of their consumption. It is the ultimate guide to understanding what is in your glass.

The Companion is lavishly illustrated throughout, and appendices include a timeline of spirits and distillation and a guide to mixing drinks.

Review

“Noah and Dave are extremely knowledgeable individuals in the spirits and cocktails space who, I can only imagine, had the most spectacular time researching, tasting, and perfecting this must-have guide for any spirits buff.” —
Dan Aykroyd, actor, writer & creator of Crystal Head Vodka

“Get ready to know everything you wanted, and plenty you never knew you needed, about the complex world of spirits and cocktails. Brought to you by two of the greatest minds in tippling, this compendium will impress you, and more importantly your friends, with its depth, breadth, and downright
substance. If you’re as passionate about spirits as I am, this companion will knock you off your cocktail napkin.” —
Aisha Tyler, actor, director, Emmy Award-winning TV host and creator of Courage + Stone bottled cocktails

“The world of spirits and cocktails is wide and enduring, and their impact on culture has been extensive; this book acts as a much-needed insight into the true breadth of the subject — including details beyond the well-trodden products and categories. Shining a light on the multitude of forms,
facets and nuances found around the world, this is an essential guide for those new and curious to the world of drinks and for seasoned enthusiasts alike.” —
Ryan Chetiyawardana

“Leave it to the great minds of Wondrich and Rothbaum to create what the industry has needed for so long, the definitive book on imbibing. From the basics of things you do know like bourbon or martinis, to in depth looks at things you don’t, like pisco or Blue Blazers, this book is a MUST have for
whetting the whistle and knowing what you need to know the world over.” —
Ivy Mix

“A tour de force: The new, definitive authority on the history and craft of cocktails and spirits, curated by two of the most experienced and critically acclaimed writers in the industry.”–
Ted Allen, host of James Beard Award-winning show
Chopped
and best-selling author

About the Author

David Wondrich is a James Beard Award winning author, cocktail historian, mixologist, and educator, and one of the pioneers of the current renaissance in the art of mixing drinks. He is an acknowledged authority on spirits and their production, having written extensively on most categories in the
market. A former English professor, his long-time interest in the arcana surrounding spirits and cocktails led him to leave academia to become
Esquire Magazine’s drinks corresponden