The New Rules of Cheese: A Freewheeling and Informative Guide HARDCOVER 2020 BY Anne Saxelby
HARDCOVER
[160 PAGES]
PUB: October 20, 2020
Description
A fun and quirky guide to the essential rules for enjoying cheese
“The New Rules of Cheese will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers that further the diverse and resilient landscape we so desperately need.”–Dan Barber, chef and co-owner of Blue HillThis richly illustrated book from a lauded cheesemonger–perfect for all cheese fans, from newcomers to experts–teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese-making, you’ll even learn why cheese is actually good for you (and doesn’t make you fat!), find enlightenment on the great dairy debate–pasteurized versus not pasteurized–and improve your cheese vocabulary with a handy lexicon chart.
| Weight | 0.75 lbs |
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| Dimensions | 6.9 × 5.2 × 0.7 in |
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