The Milk Street Cookbook (5th Anniversary Edition): The Definitive Guide to the New Home Cooking—with Every Recipe from the TV Show Hardcover – Special Edition, October 5, 2021 by Christopher Kimball

Description

Author: Kimball Christopher

Edition: Special

Format: Special Edition

Package Dimensions: 0x267x788

Number Of Pages: 704

Release Date: 05-10-2021

Details: Product Description

The complete Milk Street TV show cookbook, featuring each dish from every episode and more — over 400 dishes in all, including 65+ new recipes from the 2021-2022 fifth season.

Christopher Kimball’s James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook.

Now featuring over 400 tried-and-true recipes, including
every recipe from every episode of the TV show, this book is the ultimate guide to high-quality, low effort cooking and the perfect kitchen companion for cooks of all skill levels. Every recipe is paired with a photograph.

At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all day methods. Instead, every recipe has been adapted and tested for home cooks like you. You’ll find simple recipes that deliver big flavors and textures fast, such as:

Colima-Style Shredded Braised Pork
Lebanese Baked Kafta with Potatoes and Tomatoes
Braised Beef with Dried Figs and Quick-Pickled Cabbage
Japanese-Style Chicken and Vegetable Curry
Turkish Stuffed Flatbreads
Banana Custard PieSweet Potato Cupcakes with Cream Cheese-Caramel Frosting
Italian Flourless Chocolate Torta
Organized by type of dish–from salads, soups, grains, and vegetable sides to simple dinners and extraordinary desserts–this book is an indispensable reference that will introduce you to extraordinary new flavors and ingenious techniques.

Review

Back in March, everyone seemed to be getting reacquainted with their kitchens, rediscovering untouched corners of the pantry and nurturing sourdough starters… Eight months in, even the most enthusiastic cook could use a break from routine. Christopher Kimball’s Milk Street Kitchen… is perfectly poised to meet that need.–
The Capital Times

“…the essence of good cooking.”–
Atlanta Journal Constitution

“Every recipe has an implicit guarantee…
Easy, quick, works, boom.”–
The Atlantic, on Tuesday Nights

[R]eaders will delight in these fresh, surprising dishes, which usually take 30 minutes or less to prepare…The splashy color photos of the finished dishes are smartly laid out, and the recipes are easy to follow, certainly plentiful, and helpfully organized into vegetable, beans and grains, pasta, seafood, chicken, pork, beef, and dessert chapters. Another strong outing by Kimball and his popular Milk Street crew. —
Booklist

Kimball says when he founded the Milk Street empire from which this latest cookbook was born, he seized onto a more global view of cooking — that it’s the ingredients that matter most. Here he makes a compelling case for what he deems is a “powerhouse supermarket pantry” — miso, garam masala, harissa and ground turmeric to name a few — and delivers on the promise the investment brings…This is a recipe collection bursting with ease, allowing a handful of key ingredients to orient a dish.–
CNN Travel

Learn how to make recipes that take less work, fewer gadgets, and come alive with flavor. Every cook can find something here that will become a family favorite or simplify the process of getting supper on the table every night.–
Waco Tribune-Herald

Milk Street delivers another winning resource for home cooks seeking flexible, practical recipes that deliver maximum flavor with minimal time and effort.–
Library Journal

Milk Street founder Kimball (
Milk Street: The New Rules) collects solid recipes with six ingredients or fewer that build flavor with powerhouse components rather than fussy prep. Most of these meals, in which ‘time is no longer the key ingredient, ‘ are prepared in a single pot. The simplicity is appealing and the flavors are bright…The quick-and-easy concept is carried out consistently, and this clever title will be a boon for weeknight cooks.–
Publishers Weekly

Once again, Christopher Kimball and the rest of the James Beard Award-winning team at Boston’s Milk Street have penned a cookbook that uses transformative ingredi