The Jersey Shore Cookbook: Fresh Summer Flavors from the Boardwalk and Beyond Hardcover – Illustrated, April 12, 2016 by Deborah Smith

Description

Coastal cuisine from Asbury Park to Cape May, with 50 recipes from your favorite beachside restaurants and farm-fresh New Jersey ingredients for a perfect taste of summer.The warm sand. The salt air. The boardwalk. The food! Summer at the Jersey Shore is unforgettable no matter which seaside destination is yours. And with The Jersey Shore Cookbook, you can have a taste of summer all year long. It features 50 recipes contributed by well-loved shore town restaurants, bakeries, markets, and more. From fresh oysters, scallops, and tilefish to Garden State tomatoes, corn, and blueberries, the perfect New Jersey ingredients shine.

Featuring favorites from:
Asbury Park
Atlantic City
Avalon
Bay Head
Beach Haven
Belmar
Bradley Beach
Brielle
Cape May
Cape May Point
Harvey Cedars
Highlands
Keyport
Lavallette
Leeds Point
Long Branch
Manasquan
Monmouth Beach
Normandy Beach
Ocean City
Point Pleasant Beach
Sea Bright
Sea Girt
Sea Isle City
Ship Bottom
South Seaside Park
Stone Harbor
Wildwood
Wildwood CrestSelected Recipes:
BREAKFASTS
The Brunchwich: Pork Roll
The Committed Pig, ManasquanGrilled Jersey Peaches with Greek Yogurt and Granola
Lasolas Market, Normandy BeachSTARTERS AND SIDES
Allagash Steamers
Marie Nicole’s, Wildwood CrestOysters Gratineé
Fratello’s Restaurant, Sea GirtSOUPS AND SALADS
Roasted Tomato and Basil Soup
Langosta Lounge, Asbury ParkBeach Plum Farm Salad
The Ebbitt Room, Cape MayMAIN COURSES
Golden Tilefish Sandwich
Joe’s Fish Co., WildwoodLobster Thermidor
Knife and Fork Inn, Atlantic CitySpaghetti and Crabs
Joe Leone’s Italian Specialties, Point Pleasant BeachDESSERTS
Blueberry Cobbler
Talula’s, Asbury ParkKey Lime Pie
Inlet Café, Highlands

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