The Food Processor Family Cookbook: 120 Recipes for Fast Meals Made From Scratch Paperback – January 15, 2016 by Nicki Sizemore

Description

Author: Sizemore Nicki

Brand: Sonoma Press

Edition: Illustrated

Package Dimensions: 20x236x635

Number Of Pages: 248

Release Date: 15-01-2016

Details: Product Description
Save time, save money, and keep it simple. Discover how to make healthy, from-scratch meals that make the most of your food processor.
Sure, you know how your food processor works. You’re just looking for the inspiration―and time―to use it. Food blogger and busy mom Nicki Sizemore shares her time-saving, money-saving tips to prep meals and treats, from melt-in-your-mouth muffins to kid-friendly favorites―all with your food processor.
With The Food Processor Family Cookbook, you’ll find tons of tasty, under-an-hour food processor recipes that maximize deliciousness―and minimize your time in the kitchen. Let your food processor do the work for you, from chopping to shredding, so you can get to the important part: sharing wholesome, homemade meals with your family.
Learn insider tips for using your food processor, with:

120 family-friendly food processor recipes (including gluten-free and vegan options) like Shrimp Tacos With Pumpkin Seed And Spinach Pesto
Helpful dietary labels to guide you toward diet-specific recipes
Time-saving tips and techniques to get the most out of your machine, cut your dinner prep time, and keep your food processor clean
Process Pro features for at-a-glance highlights of the different blades or discs

Whether you’re making party-friendly sides, prepping wholesome family meals, or pureéing homemade baby food, The Food Processor Family Cookbook is your essential food processor cookbook for tackling recipes like a processor pro.
Review
Let’s be honest, before reading Nicki’s book I used my food processor for baby purees, pestos, and nut butter. Which is like 101 for the food processor. But now, I now feel like a food processor champ!―Michele Olivier, author of Little Foodie and founder of
This is not just another stock celebrity chef book filled with generic recipes written by a team of ghost writers. These are real recipes developed with love by a real woman looking to feed her family.―Calvin Eaton,
About the Author
Nicki Sizemore is a recipe developer, food stylist, video host, and cooking instructor with over a decade of experience in the food industry. She has worked with publications including Taste of Home and Fine Cooking, among others, and she is the author of the blog From Scratch Fast, featuring dishes that can be made from scratch in under an hour. She lives in the Hudson Valley, New York, with her husband and two daughters.Follow Nicki online:www.nickisizemore.com/blogInstagram: @SizemoreNickiFacebook: facebook.com/FromScratchFast