Description
Author: Morante Coco
Brand: Ten Speed Press
Color: Multicolor
Edition: Illustrated
Format: Illustrated
Package Dimensions: 22x235x661
Number Of Pages: 176
Release Date: 29-08-2017
Details: Product Description
Authorized by Instant Pot and filled with beautiful photographs and more than 75 simple, well-tested comfort food recipes, this indispensable book is the ultimate collection of delicious weekday meals.
The best-selling Instant Pot has been a runaway hit, with an almost cultlike following and users who swear by it. But finding delicious, well-tested, weekday-friendly recipes that are both inspiring and trustworthy has proven difficult, until now.
The Essential Instant Pot Cookbook covers each meal of the day, offering plenty of tried-and-true classic recipes, such as spicy beef and bean chili, a whole roasted chicken with mushroom sauce, and decadent New York cheesecake, alongside a hearty array of contemporary meals, such as Greek-style Gigantes beans with fresh feta, braised pork loin with balsamic vinegar and caramelized onions, buttery cauliflower mashed potatoes, pork adobo, and more! Whether you’re looking to expand your pressure cooker recipe repertoire or seeking the ultimate gift for the Instant Pot aficionado, this is the book to have.
About the Author
Coco Morante is a recipe developer and food blogger who runs the popular Instant Pot Recipes Facebook page and authors the blog Lefty Spoon. Her recipes are featured in numerous print and online publications, including
Simply Recipes, The Kitchn, and
Edible Silicon Valley. A self-taught cook and classically-trained soprano, Coco writes and sings in the San Francisco Bay Area, where she lives with her husband and their beagle.
Excerpt. © Reprinted by permission. All rights reserved.
Introduction
The Instant Pot—an electric, programmable pressure cooker—has quickly become one of the most popular kitchen appliances on the market. If you grew up with a traditional stove-top pressure cooker, you’ll be amazed at how far pressure cooking has come.
Gone are the days of the scary, rocking pressure regulator on stove-top models. The Instant Pot is whisper quiet while it cooks foods under pressure. It’s also extremely versatile. With a wide range of programmable settings, it does the job of a traditional pressure cooker as well as a slow cooker, rice cooker, and yogurt maker.
Indeed, the range of foods you can cook in the Instant Pot is nothing short of mind-blowing. It’ll turn out both a pot of chili and the loaf of cornbread to go alongside it, a kid-friendly macaroni and cheese that’s ready in a snap, and a silkysmooth cheesecake that will be the envy of every home baker.
This cookbook will tell you how to make those dishes and more. It includes seven chapters of recipes that range from globally inspired dishes to retro American classics with modern updates. You’ll also find how-to instructions for such staples as rice, beans, and broth, as well as directions for flavor-boosting add-ins to keep in the freezer for fast weeknight cooking from scratch.
Once you are comfortable with all of the buttons on the Instant Pot, you’ll discover that using it is much like cooking in a pot on the stove. It has settings to sauté and brown (especially useful when starting soups, stews, and braises), to pressure steam (great for getting vegetables done fast), and even to make yogurt. Plus, once a dish has finished cooking, the Instant Pot will keep it warm for up to 10 hours.
I’ve done my best to include a broad array of recipes to please omnivores and vegetarians alike, as well as folks who are staying gluten-free or dairy-free. There are dishes for breakfast, lunch, and dinner, and for luscious desserts and between-meal snacks. And I’ve tested every recipe in my own kitchen to make sure it is not only foolproof but also delicious.
When I wrote these recipes, I wanted them to be both intuitive and easy to follow. To make sure I’ve delivered on that goal, I have included clear instructions at every step so you’ll never have to guess which button to press. Decoding the buttons is the main hurdle to learning how to use the Instant Pot,
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