The Best of America’s Test Kitchen 2022: Best Recipes, Equipment Reviews, and Tastings Hardcover – November 16, 2021 by America’s Test Kitchen

Description

Author: America’s Test Kitchen

Package Dimensions: 0x0x567

Number Of Pages: 336

Release Date: 16-11-2021

Details: Product Description

Everyone can enjoy another great new year of the best new recipes, tastings, and testings handpicked by the editors of America’s Test Kitchen

This annual best-of-the-best collection of recipes, tastings, and testings has once again been carefully selected from the hundreds of recipes developed throughout the last year by the editors of
Cook’s Illustrated and
Cook’s Country magazines and from the new cookbooks
Foolproof Fish,
Cooking for One,
The Complete One Pot,
The Complete Plant-Based Cookbook, and
Toaster Oven Perfection. The 2022 edition offers a wide array of everyday-to-sophisticated and globally inspired recipes such as Horiatiki Salata (Hearty Greek Salad), Mumbai Frankie Wraps, Beef Wellington, and Herbed Lamb Shoulder with Fingerling Potatoes and Asparagus. As is traditional, the book ends with a chapter of impressive desserts including Chocolate-Espresso Tart, Peach Zabaglione Gratin, and Nutella Rugelach. All of the year’s top ingredient tastings and equipment testings are also included.

About the Author

America’s Test Kitchen publishes award-winning cookbooks along with
Cook’s Illustrated and
Cook’s Country magazines and produces public television’s top-rated shows,
America’s Test Kitchen and
Cook’s Country. It is a very real 15,000-square-foot kitchen located in Boston’s Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts.