The Barbecue! Bible Paperback – Illustrated, May 28, 2008 by Steven Raichlen

Description

Author: Raichlen Steven

Brand: Workman Publishing Company

Edition: 2 New Anv

Features:

• Workman Publishing

Format: Illustrated

Package Dimensions: 30x234x1451

Number Of Pages: 556

Release Date: 28-05-2008

Details: Product Description
The biggest, baddest, best salute to our passion for barbecue, in glorious full-color, from “America’s master griller” (Esquire).

A 500-recipe celebration of sizzle and smoke, Steven Raichlen’s award-winning
The Barbecue! Bible unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips.
It’s got everything: how to grill the perfect T-bone. Succulent chicken from around the world: Jamaica, Senegal, Brazil, India, Thailand, Uruguay. A perfect meeting of fire and ice: Fire-Roasted Banana Splits. Includes FAQs, problem-solving tips, and comprehensive notes on equipment, ingredients, marinades, rubs—even a chapter on thirst-quenchers to serve while you’re busy fanning the coals.
Review

“The results will whisk you around the world, without ever having to leave your grill.” –
The New York Times

“The results will whisk you around the world, without ever having to leave your grill.” –
The New York Times

“The most extensive collection of recipes and techniques…ever published.” –
Esquire

“For aspiring gourmets of the grill…there is only one book:
The Barbecue! Bible” –
The New Yorker

“The results will whisk you around the world, without ever having to leave your grill.” –
The New York Times

From the Back Cover

From “America’s master griller” (
Esquire), here’s the biggest, baddest, best salute to our passion for barbecue, now in a full-color edition. A 500-recipe celebration of sizzle and smoke, Steven Raichlen’s award-winning
The Barbecue! Bible unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips.
It’s got everything: how to grill the perfect T-bone. Succulent chicken from around the world: Jamaica, Senegal, Brazil, India, Thailand, Uruguay. A perfect meeting of fire and ice: Fire-Roasted Banana Splits. Includes FAQs, problem-solving tips, and comprehensive notes on equipment, ingredients, marinades, rubs—even a chapter on thirst-quenchers to serve while you’re busy fanning the coals.

About the Author

Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible® cookbook series, which includes the new
Brisket Chronicles, Project Fire, Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen’s
Project Fire, Project Smoke; Primal Grill; and Barbecue University; the French language series Le Maitre du Grill,
and the Italian series Steven Raichlen Grills Italy.  Raichlen has written for the New York Times, Esquire, and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is .

UPC: 019628149435