In his first cookbook, Deden Putra, Executive Pastry Chef of Waldorf Astoria in Beverly Hills and winner of various pastry competitions not only offers handcrafted, creative, inspiring award-winning recipes, also sharing his creations of edible holiday decorations from Easter to Christmas.
In Sweet Inspirations, aspiring pastry artists will find Chef Putra’s original takes on traditional and classic recipes like Pandan Panna Cotta, Creme Fraiche Cheesecake, Sea Salt Caramel Chocolate Tart, Coconut Crème Brûlée, and so much more.
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