Renal Diet: Take your health into your own hands by eating healthy without sacrificing good food: make succulent, tasty recipes that are low salt and low in potassium Hardcover – March 3, 2021 by Mary Sol Ross

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Have you or a family member been diagnosed with kidney disease and would you like guidance to help you prepare healthy yet tasty recipes?

Well, you are not alone. World statistics show that more and more people are suffering from kidney failure, about 26 million adults in America, and the number continues to rise.

The positive news exists, though. Numerous studies show that, when diagnosed early, kidney disease is manageable with proper nutrition. This book has just that purpose: it is a cookbook that contains 300 recipes selected for you, to help you in this new path of life, but without losing the joy of good food.

Contains recipes that are low in sodium, potassium and phosphorus but rich in flavor.

Is it organized in a way that is convenient to reference, so you have plenty of great foods to choose from.

The kidney diet is an effective eating plan for high-risk patients who need to slow the progression of their kidney disease. Everyone can improve their kidney condition if they know what foods to eat and in what amounts. In this, your nutritionist and nephrologist will play a key role. However, this book will be very helpful for the how to prepare delicious and healthy recipes with those ingredients.

You will be able to make them in the comfort of your own kitchen.

What are you waiting for?

GIVE YOUR CUSTOMERS THE REVOLUTIONARY COOKBOOK THEY NEED!

Scroll to the top of the page and click the “BUY NOW” button to start healing your kidneys from your next meal!

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