New Mexican Food Made Easy 2nd ed. Edition HARDCOVER 2020 by Emily Sego
HARDCOVER
[ 104 PAGES ]
PUB: August 25, 2020
Description
Do you or someone you know love the iconic foods from the state of New Mexico?
What if there’s no convenient restaurant around to satisfy your green or red chile cravings? New Mexican Food Made Easy is your solution, now updated and revised to include even MORE great recipes and a FREE video companion course where author Emily Sego will guide you through the most iconic recipes in the book to ensure success. Brought to you by the popular food blog, The Goldilocks Kitchen, this cookbook demystifies your favorite Southwestern recipes with simple, easy-to-follow steps and beautiful full-color photos.
This cookbook deconstructs 56 mouthwatering New Mexican recipes for you to have a solid foundation for a lifetime of delicious southwestern meals to share with family and friends; no Abuela required. Now you can enjoy food from your favorite state wherever you may be and satisfy that chile craving when it hits!
| Weight | 1.37 lbs |
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| Dimensions | 11.02 × 8.5 × 1 in |
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