Meals From the Mitten: Celebrating the Seasons in Michigan Hardcover – April 10, 2018 by Gina Ferwerda
HARDCOVER
[208 pages]
PUB: April 10, 2018
Description
In Meals from the Mitten: Celebrating the Seasons in Michigan, popular TV personality, travel/food blogger and business entrepreneur Gina Ferwerda shares her love of cooking, photography and adventurous lake life along the shores of Lake Michigan. From a summer charcuterie picnic with fresh vegetables overlooking Sleeping Bear Sand Dunes to Muffler Meatballs cooked on a snowmobile in a winter wonderland, Ferwerda inspires readers to get out of the kitchen and embrace the freshness of each season–which is exactly what Michigan food is all about. Ferwerda, a TODAY show food contributor who has also been featured by Good Morning America and ABC’s The Chew, showcases her passion for the Mitten state in every delicious bite of the 80-plus dishes featured in her debut cookbook, all perfectly designed for the home cook.
Product details
- Publisher : Wet Head Inc; None edition (April 10, 2018)
- Language : English
- Hardcover : 208 pages
- ISBN-10 : 0692195769
- ISBN-13 : 978-0692195765
- Item Weight : 2.4 pounds
- Dimensions : 8.5 x 0.9 x 10 inches
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