Il Primo Ricettario in Italiano Per Fare Focacce, Salse, Tartine, Mousse E Pate’: Cookbook For Young Chefs – How To Make Bread, Buns, Whims And Snacks … – Italian Language Edition Italian Edition Paperback – June 10, 2021 Italian Edition by How to Cook at Home – Books for All
PAPERBACK
[42 pages]
PUB: June 10, 2021
Description
1802855734
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IL PRIMO RICETTARIO IN ITALIANO PER FARE FOCACCE, SALSE, TARTINE, MOUSSE E PATE’.
Cookbook For Young Chefs – How To Make Bread, Buns, Whims And Snacks At Home – The Best Family Food Recipes
Paperback Version – Italian Language Edition – Printed In The USA.!
Besides having a color cover, this book is entirely printed in 8.5 x11 (therefore, more convinient to browse). This gives a more professional and pleasant aspect.
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Product details
- Publisher : How to Cook at Home – Books for All (June 10, 2021)
- Language : Italian
- Paperback : 42 pages
- ISBN-10 : 1802855734
- ISBN-13 : 978-1802855739
- Item Weight : 4.3 ounces
- Dimensions : 8.5 x 0.09 x 11 inches
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