Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook Hardcover – October 29, 2019 by Tieghan Gerard

Description

Author: Gerard Tieghan

Brand: Clarkson Potter

Color: Multicolor

Edition: Illustrated

Package Dimensions: 24x260x1202

Number Of Pages: 288

Release Date: 29-10-2019

Details: Product Description
NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options!

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK

“Those indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere. . . . You’ll be hard-pressed to decide which one to make first.”—Food & Wine

We all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it. With
Half Baked Harvest Super Simple, Tieghan Gerard has solved that problem.

On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look.
Half Baked Harvest Super Simple takes what fans loved most about
Half Baked Harvest Cookbook and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot® or slow cooker recipes. Using the most important cooking basics, you’ll whip up everyday dishes like
Cardamom Apple Fritters,
Spinach and Artichoke Mac and Cheese, and
Lobster Tacos to share with your family, or plan stress-free dinner parties with options like
Slow Roasted Moroccan Salmon and
Fresh Corn and Zucchini Summer Lasagna.

Especially for home cooks who are pressed for time or just starting out,
Half Baked Harvest Super Simple is your go-to for hassle-free meals that never sacrifice taste.
Review
“A cookbook with simple but comforting meals will be a great companion to have. Half Baked Harvest’s latest fits the bill with one-skillet dinners and make-ahead options.”
—Food & Wine

“Chock-full of gorgeous photography and recipes that live up to them too.”
—Chowhound

“Half Baked Harvest’s
Tieghan Gerard knows comfort food—and her second cookbook,
Half Baked Harvest: Super Simple, is chock-full of such recipes. The twist: They can all be pulled off on even the busiest of days.”
—Domino

“Full-flavor food with fewer ingredients and less prep time.”
—Epicurious

“The flavors are big and bold, and the full-page photos of each recipe are an invitation to cook.”
—Food Network

“A must for anyone who loves innovative food but doesn’t want to devote their entire day to it.”
—mindbodygreen“In this go-to cookbook, seemingly elaborate dishes become incredibly accessible thanks to this beautiful collection of recipes from author Tieghan Gerard.”
—HuffPost
About the Author
Tieghan Gerard is a food photographer, stylist, recipe developer, and cookbook author. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet, healthy, and indulgent recipes. She believes every diet should include a little bit of chocolate because balance is the key to life!
Excerpt. © Reprinted by permission. All rights reserved.
INTRODUCTION

I come from a family of nine—and a big family means big meals. In an effort to control some of our mealtime chaos and get dinner on the table before ten p.m., when I was thirteen years old, I began to help my dad with the cooking. Within a few months, I was cooking dinner for the entire family every single night—I loved it immediately. I have always been a creative person, so I started expressing my artistic side through cooking. I had fun dreaming up my own recipes, experimenting with new types of cuisines and ingredients, and putting my own twist on classics. At nineteen, I decided to capture the process in photographs and began to document my favorite recipes on Half Baked Harvest. I had no idea what I was doing at the time, but fast-forward several years and Half Baked Harvest has become a full-time career that keeps me extremely busy. In fact, my mom, my dad, and one of my brothers work for the company!

When I first started out, I was young, still living in my parents’ house, and I had all the time in t