Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook Hardcover – Illustrated, March 12, 2019 by Katie Parla
HARDCOVER
[256 pages]
PUB :March 12, 2019
Description
1524760463
dge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions. . . . This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material.” —Publishers Weekly (starred review)“There’s There’s Italian food, and then there’s there’s Italian food. Not just pizza, pasta, and prosciutto, but obscure recipes that have been passed down through generations and are only found in Italy… . . . and in this book.” —Woman’s Day (Best Cookbooks Coming Out in 2019)“[With] Food of the Italian South, Parla wanted to branch out from Rome and celebrate the lower half of the country.” —Punch
“Acclaimed culinary journalist Katie Parla takes cookbook readers and home cooks on a culinary journey.” –The Parkersburg News and Sentinel
Product details
- Publisher : Clarkson Potter; Illustrated edition (March 12, 2019)
- Language : English
- Hardcover : 256 pages
- ISBN-10 : 1524760463
- ISBN-13 : 978-1524760465
- Item Weight : 2.05 pounds
- Dimensions : 7.3 x 1.07 x 10.26 inches
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