Cooking Innovations (Smithsonian Readers) Perfect Paperback – May 15, 2019 by Lesley Ward
PAPERBACK
[32 pages]
PUB: May 15, 2019
Description
To be a chef, you need to have a great palate, knife skills, and… science skills? It’s true, cooking requires more “science” than you might think! Learn about the innovations and technology behind great cooking with this informative book. Created in collaboration with the Smithsonian Institution, this STEAM book will ignite a curiosity about STEAM topics through real-world examples. It features a hands-on STEAM challenge that is perfect for makerspaces and that guides students step-by-step through the engineering design process. Make STEAM career connections with career advice from Smithsonian employees working in STEAM fields. Ideal for school reports and projects, this informational text will appeal to reluctant readers and ages 6-8.
Product details
- Publisher : Teacher Created Materials; 1st edition (May 15, 2019)
- Language : English
- Perfect Paperback : 32 pages
- ISBN-10 : 1493866710
- ISBN-13 : 978-1493866717
- Reading age : 6 – 10 years
- Grade level : 2 – 3
- Item Weight : 3.2 ounces
- Dimensions : 6.9 x 0.1 x 8.7 inches
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