Champagne Charlie: The Frenchman Who Taught Americans to Love Champagne Hardcover – November 1, 2021 by Don Kladstrup , Petie Kladstrup

Description

Author: Kladstrup Don

Package Dimensions: 33x236x599

Number Of Pages: 296

Release Date: 01-11-2021

Details: Product Description
A New York Times Best Wine Book of 2021

Champagne Charlie tells the story of a dashing young Frenchman, Charles Heidsieck, who introduced hard-drinking Americans to champagne in the mid-nineteenth century and became famously known as Champagne Charlie. Ignoring critics who warned that America was a dangerous place to do business, Heidsieck plunged right in, considering it “the land of opportunity” and succeeding there beyond his wildest dreams. Those dreams, however, became a nightmare when the Civil War erupted and he was imprisoned and nearly executed after being charged with spying for the Confederacy.

Only after the Lincoln administration intervened was Heidsieck’s life saved, but his champagne business had gone bankrupt and was virtually dead. Then, miraculously, Heidsieck became owner of nearly half the city of Denver, the fastest-growing city in the West. By selling the land, Heidsieck was eventually able to resurrect his business to its former glory.

For all its current-day glamour, effervescence, and association with the high life, champagne had a lackluster start. It was pale red in color, insipid in taste, and completely flat. In fact, champagne-makers, including the legendary Dom Pérignon, fought strenuously to eliminate bubbles. Champagne’s success can be traced back to King Louis XV and his mistress Madame de Pompadour, Napoleon Bonaparte, countless wars and prohibitions, and, most important to the United States, Charles Heidsieck.

Champagne Charlie tells the history of champagne and the thrilling tale of how the go-to celebratory drink of our time made its way to the United States, thanks to the controversial figure of Heidsieck.
Review
“Don and Petie Kladstrup offer not only a fascinating portrait of the 19th-century founder of the Charles Heidsieck Champagne house but an evocative sketch of America and the wine business around the time of the Civil War.”—Eric Asimov,
New York Times Published On: 2021-12-02

“A fascinating portrait of an audacious French wine merchant during his travels around mid-19th-century America.”—Moira Hodgson,
Wall Street Journal Published On: 2021-12-31

”
Champagne Charlie is the dimensional, captivating biography narrative of a man who lived his life with vision and conviction—and who brought champagne to the US.”—Amy O’Loughlin,
Foreword Reviews

“A high-spirited romp through the world of French champagne and antebellum America, chronicling the exploits of wine-merchant sensation Charles ‘Champagne Charlie’ Heidsieck. Don and Petie Kladstrup are storytellers with a keen eye for a good yarn and with an even keener appreciation of the rich history of the world’s favorite beverage.”—Tilar J. Mazzeo, author of
The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It

“Like an effervescent de Tocqueville, Heidsieck himself was a keen observer of all things American.
Champagne Charlie is U.S. history paired with a primer on champagne. We learn that George Washington employed a wine advisor, that America was once lousy with counterfeit champagne, and that, for a while, cotton was an acceptable currency for purchasing bubbly. Deeply researched, elegantly written,
Champagne Charlie goes down as smooth as a glass of Heidsieck’s finest. Here is a book worth savoring—and celebrating.”—Eric Weiner, author of the
New York Times best-seller
The Geography of Bliss

“
Champagne Charlie is a fascinating, fast-moving narrative of Heidsieck’s remarkable story and the tumultuous times in which he lived.”—Lesley J. Gordon, Civil War historian and Charles G. Summersell Chair of Southern History at the University of Alabama

“From raging success to humiliating scandal, from creating international thirst to losing all in the jaws of a harrowing Civil War,
Champagne Charlie is a true original—and with effervescent prose and connoisseurs’ savvy, our guides don’t miss a moment. As much a history of the maturation of American taste as of s