Carpathia: Food from the Heart of Romania (A Cookbook) HARDCOVER 2020 by Irina Georgescu
HARDCOVER
[ 224 PAGES ]
PUB: April 04, 2020
Description
Romania is a true cultural melting pot, its character rooted in many traditions from Greek, Turkish, and Slavic in the south and east, to Austrian, Hungarian, and Saxon in the north and west.
Carpathia, the first book from food writer Irina Georgescu, aims to introduce readers to Romania’s unique, bold and delicious cuisine. Bringing the country to life with stunning photography and recipes, it will take the reader on a culinary journey to the very heart of the Balkans, exploring Romania’s history, traditions, and food, one mouth-watering recipe at a time.
From chargrilled eggplants, polenta fritters, and butter bean hummus, to tangy bor, stuffed breads, and Viennese-style layer cakes, this book is a true celebration of a country that’s never afraid to mix things up!
| Weight | 2.15 lbs |
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| Dimensions | 9.7 × 7.9 × 1 in |
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