Description
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Millions of people today have celiac disease or gluten sensitivity. it can be stressful to have to give up all the foods you love. But with this simple guide, you can enjoy numerous recipes with easy substitutions and enjoy all your favorite foods.
♥Your clients will never stop talking about the benefits of this book! ♥
In this gluten-free cookbook you will discover;
- A brief introduction to celiac disease and gluten.
- Numerous recipes with delicious versions of beloved foods that your whole family can enjoy.
- Recipes for every occasion, quick and easy, without complications.
- Useful tips on substituting alternative flours.
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Product details
- Publisher : Mallory Barrentine (May 26, 2021)
- Language : English
- Hardcover : 112 pages
- ISBN-10 : 1802853553
- ISBN-13 : 978-1802853551
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