Description
A new edition of the iconic chef’s globally bestselling home-cooking book, published on the 10th anniversary of its first release
What does Ferran Adrià eat for dinner — and how did he feed the hard-working staff at his fabled elBulli, the first ‘destination restaurant’, nestled on the Mediterranean coast north of Barcelona? The Family Meal features a month’s worth of three-course menus created for and by Ferran and his team — meals that nourished and energized them for each evening’s service. It’s the first — and only — book of everyday recipes by the world’s most influential chef, now with a brand-new foreword by Ferran himself.
Product details
- Publisher : Phaidon Press; Anniversary edition (April 21, 2021)
- Language : English
- Hardcover : 384 pages
- ISBN-10 : 1838662901
- ISBN-13 : 978-1838662905
- Item Weight : 4.15 pounds
- Dimensions : 8.85 x 1.25 x 12.75 inches
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