“The Grande Dame of Iranian Cooking” Esteemed American chef. Award-winning cookbook author. Persian cooking instructor. Iranian immigrant. Storyteller. Mother of two acclaimed sons – Zal, a filmmaker; Rostam, a musician. Born in the middle of the 20th century in Tehran, Iran. Lives in Washington, DC and Los Angeles. Consults with restaurants around the world. Member of Les Dames d’Escoffier.
Be the first to review “Cooking in Iran: Regional Recipes and Kitchen Secrets Hardcover – Illustrated, March 24, 2020 by Najmieh Batmanglij” Cancel reply
You must be <a href="https://webdelico.com/my-account/">logged in</a> to post a review.
There are no reviews yet.