From Codfish to Kippers: Creative Recipes for Fresh, Smoked and Salted Fish Paperback – March 5, 2021 by Roger Pickavance
PAPERBACK
[212 pages]
PUB: March 05, 2021
Description
The waters around the island of Newfoundland are home to a wide variety of famously delicious fish species. And while fresh fish is always a treat, salting, curing, and smoking also delivers flavors and textures to delight any palate.
Newfoundland’s codfish and kippers — but also halibut, mackerel, monkfish, salmon, trout, turbot, and more — are the stars of this new collection of recipes, the latest from cook and restauranteur Roger Pickavance. Inside you’ll find a wide variety of creative recipes, including smoked cod lasagna, cured salmon with beetroot, blackened halibut, and salt turbot cakes.
Following up on the success of From Rum to Rhubarb, Pickavance once again delivers a collection of modern recipes that showcase the best of Newfoundland and Labrador ingredients.
Product details
- Publisher : Boulder Publications (March 5, 2021)
- Language : English
- Paperback : 212 pages
- ISBN-10 : 1989417272
- ISBN-13 : 978-1989417270
- Item Weight : 1.24 pounds
- Dimensions : 8 x 0.5 x 10 inches
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