The Palestinian Table (Authentic Palestinan Recipes) Hardcover – Illustrated, October 23, 2017 by Reem Kassis

Description

Author: Kassis Reem

Brand: Phaidon Press

Edition: Illustrated

Format: Illustrated

Package Dimensions: 38x254x953

Number Of Pages: 256

Release Date: 23-10-2017

Details: Product Description

Nominated for 2018 James Beard Foundation Cookbook Award

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Winner of the 2018 Guild of Food Writers First Book Award

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“Reading and cooking from this essential book – a thoughtful collection of great recipes, historical and cultural insights, and beautiful photographs – will move you closer to understanding this complex, fascinating part of the world.”

— Anthony Bourdain

A DEFINITIVE COLLECTION OF 150 DELICIOUS, EASY-TO-FOLLOW, AND AUTHENTIC PALESTINIAN RECIPES INSPIRED BY THREE GENERATIONS OF FAMILY TRADITION.

While interest in Middle Eastern cuisines has blossomed, the nuances of Palestinian food have remained relatively unexplored – until now.
The Palestinian Table is a
visual feast of stunning, authentic dishes that demonstrate the true depth of this cuisine. But this is more than just a cookbook; author Reem Kassis truly creates a sense of ‘place,’ exploring the importance of heritage and community through her recipes and stories.

In her debut cookbook, Reem Kassis weaves
a tapestry of local customs,context, personal anecdotes and traditions of Palestinian life and cooking.
Ranging from simple breakfasts to celebratory dishes fit for a feast, recipes are accompanied by specially commissioned photographs, bringing these vibrant dishes to life. This striking book takes readers on a gastronomic journey across Palestine, showcasing the rich culinary history of the area.

Combining fail-safe
recipes and elegant design,
The Palestinian Table
is a must-have for those keen to discover more about the region’s culture, cooking and way of life. Sophisticated yet approachable, this is the perfect cookbook for those who appreciate the simple pleasures of being in the kitchen and the enriching power of food.

Review
“Three generations of family tradition are tapped into by Reem Kassis for her collection of 150 recipes and anecdotes from the Middle East.” ―Centurion
“With The Palestinian Table, Reem Kassis gracefully demonstrates the power of food to transcend the political divisions that are, too often, all we know of a place like Palestine. Reading and cooking from this essential book – a thoughtful collection of great recipes, historical and cultural insights, and beautiful photographs – will move you closer to understanding this complex, fascinating part of the world.”―Anthony Bourdain
“We’ve had other Palestinian cookbooks, but this book is unique and physically amazing. It’s like a treasure trove of memories, hopes, and wishes, and an offering into the heart of the Palestinian culture.” ―Liza Gozashti, co-owner of Brookline Booksmith
“Reem’s cookbook is a joyful celebration of traditional Palestinian cooking written with so much love, integrity and context. A must have for the recipes as well as the writing and story-telling.”―Bethany Kehdy, author of The Jewelled Kitchen, founder of Food Blogger Connect
“A beautiful celebration of Palestinian home cooking and an important contribution to the conservation of Palestine’s culinary heritage.” ―Yasmin Khan, author of Saffron Tales
“Your mouth will water as mine does reading Reem’s succulent Palestinian recipes and the people and places that have shaped them! I feel a great debt of gratitude to Reem for giving us this glorious invitation to taste the flavors of The Palestinian Table ― this is a table that is akin to other food ways of the Middle East (we’re like beloved cousins!), but as we from these cultures know well, each has its own distinctions that are such a pleasure to explore and enjoy. I can’t wait to get into the kitchen and bring Reem’s delicious world into my own.”―Maureen Abood, author of Rose Water & Orange Blossoms: Fresh and Classic Recipes from My Lebanese Kitchen
“Palestinian cuisine… which for decades has been relegated to tourist traps and quick-fare family restaurants, is having its moment.” ―The New York Times
“Palestinians do not often have the opportunity