-$10.15

The Cookie Bible Hardcover – November 1, 2022 by Rose Levy Beranbaum

> > SKU: 0358353998

HARDCOVER

[446 pages]

PUB: November 01, 2022

$35.00 $24.85

12 in stock

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Description

Author: Beranbaum Rose Levy

Package Dimensions: 0x229x454

Number Of Pages: 448

Release Date: 01-11-2022

Details: Product Description

The ultimate cookie cookbook, from best-selling author of The Baking Bible Rose Levy Beranbaum

This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in between—simple drop cookies, rolled-and-cut holiday cookies, brownies and other bars, pretty sandwich cookies, luxurious frosted or chocolate-dipped treats, and much more. With legendary baker Rose Levy Beranbaum’s foolproof recipes—which feature detail-oriented instructions that eliminate guesswork, notes for planning ahead, ingenious tips, and other golden rules for success—it’s easy to whip up a batch of irresistible, crowd-pleasing cookies anytime, for any occasion. Standout classics and new favorites include:

Rose’s Dream Chocolate Chip Cookies
Lemon Lumpies
Black Tahini Crisps
Peanut Butter and Jelly Buttons
Double Ginger Molasses Cookies
Caramel Surprise Snickerdoodles
Mom’s Coconut Snowball Kisses
Chocolate Sablés
Gingerbread Folks (with a special sturdy variation for gingerbread houses)
Pecan Freezer Squares
Brownie Doughnuts
Brandy Snap Rolls
Plus “extra special” details including homemade Dulce de Leche, Wicked Good Ganache, Lemon Curd, and more

About the Author

ROSE LEVY BERANBAUM is the award-winning author of twelve cookbooks, including The Cake Bible, which was inducted into the International Association of Culinary Professionals Culinary Classics Awards, and The Baking Bible, IACP Best Baking Book for 2015. She also won a James Beard Foundation Award in 1998 for Rose’s Christmas Cookies, and her 2003 book, The Bread Bible, was an IACP and James Beard Foundation nominee and was listed as one of the top ten books of the year by Publishers Weekly and Food & Wine. Her popular blog, realbakingwithrose.com, has created an international community of bakers.

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