-$9.34

The Cajun Vegan Cookbook: A Modern Guide to Classic Cajun Cooking and Southern-Inspired Cuisine Hardcover – October 26, 2021 by Krimsey Lilleth

> > SKU: 1950968472

HARDCOVER

[250 pages]

PUB: November 16, 2021

$29.95 $20.61

12 in stock

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Description

Author: Lilleth Krimsey

Color: Black

Package Dimensions: 32x262x567

Number Of Pages: 250

Release Date: 26-10-2021

Details: Product Description

Plant-based foodies rejoice: you can finally indulge in New Orleans’ iconic cuisine thanks to the 130+ recipes in this first-ever Cajun vegan cookbook.

Classic Cajun dishes like jambalaya, étouffée, gumbo, and hushpuppies have gone vegan in this delicious plant-based cookbook created by Krimsey Lilleth, founder of the late-and-great Los Angeles restaurant Krimsey’s Cajun Kitchen.
The Cajun Vegan Cookbook blends Louisiana’s beloved flavor profiles with plant-forward ingredients that are fresh and sustainable, yet still authentic and delicious.

130+ recipes inspired by the Big Easy and the South, including 90+ gluten-free options:

Breakfasts and Breads: Molasses & Roasted Pecan Pancakes, Backwoods Buttermilk Biscuits and Gray, and Strawberry Peach Heart Tarts

Soups, Salads, and Poboys: Southern Belle Pepper Salad, Gulf Coast Oyster Mushroom Soup, and Swamp Queen Poboy

Entrees: Heart of the Bayou Étouffée, Jambalaya Collard Wraps, and Chili-Rubbed Butternut Squash Steaks

Sides: Fried Green Tomatoes, Kale & Tempeh’d Black-Eyed Peas, and Cajun Potato Wedges

Dressings, Sauces, and Toppings: Tangy Tabasco Dressing, Cajun Nacho Sauce, and Smoky Maple “Bacon” Bits

Desserts: French Quarter Beignets, Cinnamon King Cake, and Salted Pecan Pralines

Drinks
: Jalapeño Cauldron Lemonade, Café Au Lait, and Hurricane Party

Each of the recipes was created under the influence of powdered sugar, café au lait, Louisiana jazz, and a sprinkling of ’90s jams. May this cookbook inspire you to try new things, have fun with your food, and be reminded that life is one big party. Enjoy!

About the Author

Krimsey Lilleth was born in Baton Rouge, LA, and raised in the rich, celebratory culture of the deep south. She spent a good deal of her childhood in the great outdoors and swampy, magical forest teeming with all sorts of critters she came to love and respect. Krimsey’s mission is to inspire others to care for themselves, animals, and the environment through food. She is the founder of the late-and-great Los Angeles restaurant Krimsey’s Cajun Kitchen, the world’s first vegan cajun restaurant.

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